 |
 |
 |
|
Experience the aromatic essence of alpine pastures in Monti Trentini’s Caciotta with Mountain Herbs. This fresh Italian cheese is crafted with pasteurized cow’s milk from a short supply chain, salt, rennet, and a blend of 5 mountain herbs that evoke the fragrance of high-altitude meadows. Aged for a minimum of 5 days, it delivers a delicate, herb-infused creaminess with a light vegetal freshness.
Tasting Notes
- Aroma: Gentle herbal bouquet, fresh meadow notes
- Flavor: Creamy dairy sweetness, edged with subtle herbal perfumery
- Texture: Soft to semi-soft, smooth, easy to slice or cube
- Finish: Light herbal aftertaste, clean and pleasant
Ingredients & Specifications
- Ingredients: Pasteurized cow’s milk, salt, dried selection of mountain herbs, rennet
- Allergens: Contains milk / dairy
- Rind: Not intended to be eaten
- Aging: At least 5 days
- Weight / Format: approx 8 oz wedge
Serving Suggestions
- Slice or cube into salads (e.g. mix with marinated pumpkin, prunes, basil pesto)
- Melt gently on croutons, bruschetta, or warm flatbreads
- Serve on cheese boards with honey, figs, or cured meats
- Pair with crisp whites, light reds, aromatic rosés, or even herbal teas
Storage & Handling
- Keep refrigerated
- Best consumed within a few days after opening
- Allow to rest 20–30 minutes at room temperature before serving for optimal flavor release
Product of Italy
|
|
|
 |
|
 |
|