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Elevate your cheese experience with Monti Trentini’s Truffle Caciotta — a fresh, aromatic cheese made with 100 % Italian cow’s milk, salt, rennet, and real pieces of black summer truffle. Aged for a minimum of 5 days, its milky creaminess is beautifully married with the intoxicating earthiness of truffle.
Tasting Notes
- Aroma: Rich, truffle-infused perfume with dairy undertones
- Flavor: Silky milk sweetness up front, followed by deep, savory truffle echoes
- Texture: Soft to semi-soft, with small truffle flecks giving visual appeal
- Finish: Lingering, elegant truffle note that doesn’t overwhelm
Ingredients & Specs
- Ingredients: Pasteurized cow’s milk, salt, rennet, black summer truffle pieces
- Allergens: Contains milk / dairy
- Rind: Not intended for consumption
- Aging: Minimum 5 days
- Format / Size: (Your wedge specification, e.g. 8 oz) — suppliers often list a 7-oz pack for this item
- Origin / Supply Chain: Italian, from Monti Trentini’s short supply chain
Pairings & Usage
- Serve with crusty bread, rustic crackers, or sliced pear / apple
- Great with cured meats (prosciutto, salami) and fig or quince jam
- Use in warm applications: melt on polenta, crostini, or over potatoes
- Pairs well with robust whites (e.g. Sauvignon Blanc), light reds, or a peppery rosé
Serving Suggestions
- Serve thin slices on a cheese board with walnut bread, brioche, or truffle honey
- Melt gently over potatoes, pasta, risotto, or polenta
- Pair with elegant wines: a white Burgundy, aged Chardonnay, Barolo (for contrast), or a delicate Pinot Noir
- Garnish dishes (e.g. scrambled eggs, risotto) with small dices of this cheese to infuse truffle flavor
Product of Italy
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