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Elevate your pasta experience with Mancini Rigatoni, an artisanal Italian rigatoni made from estate-grown durum wheat in Le Marche, Italy. Using only two ingredients — semolina and water — and crafted with traditional bronze dies, this rigatoni features pronounced ridges that hold sauce beautifully. Dried slowly at low temperatures over many hours to preserve flavor and texture, these tubes measure about 19.2 mm in diameter and 45 mm in length, with a cooking time of 9–11 minutes.
Highlights & Pairings:
- Robust sauce compatibility: The ridged surface excels with hearty Bolognese, ragù, Alfredo, or sausage-based sauces
- Baked pasta dishes: Perfect in baked rigatoni casseroles with vegetables, cheeses, or meats
- Simple yet elegant: Also lovely with olive oil, garlic, fresh herbs, and a sprinkle of pecorino or Parmesan
Product details:
- Net weight: 500 g (17.6 oz)
- Origin: Made in Italy, in the Le Marche region
- Ingredients: 100% durum wheat semolina, water
- Cooking time: 9–11 minutes for al dente texture
Serve Mancini Rigatoni to bring real Italian flavor and artisanal quality to your kitchen.
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