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Elevate your culinary creations with Mancini Fusilli Pasta, a premium artisanal pasta made from durum wheat cultivated on the Mancini family's estate in the picturesque Le Marche region of central Italy.
Key Features:
- Authentic Ingredients: Crafted from durum wheat semolina and water, ensuring a pure and rich flavor profile.
- Traditional Production: Shaped using circular bronze dies, imparting a rough texture that enhances sauce adhesion.
- Slow Drying Process: Dried at temperatures between 36°C and 55°C over 22 hours to preserve nutrients and flavor.
- Dimensions: Each fusilli measures 12mm in diameter and 40mm in length, with a cooking time of 8–10 minutes.
Ideal for pairing with hearty sauces, fresh pesto, or in vibrant pasta salads, Mancini Fusilli Pasta brings the authentic taste of Italy to your table.
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