Maestri speck is a distinctive Italian cured ham from Alto Adige, where mountain air, time-honored techniques, and gentle smoking create one of Italy’s most elegant charcuterie specialties.
Made from carefully selected pork legs, speck is salted, seasoned with natural herbs and spices, lightly cold-smoked, and aged for at least six months. The result is a beautifully balanced prosciutto-style ham with delicate smokiness, refined aroma, and exceptional depth of flavor.
We love speck for many reasons, including:
- Its mild smoke and low-salt profile, making it delicate yet complex
- The unique flavor that adds a true “wow factor” to simple dishes
- Its clean taste when cooked — without the heavy “porky” notes of traditional bacon or pancetta
- Its incredible versatility, both raw and cooked
Enjoy it in sandwiches, wrapped around asparagus or breadsticks, layered on pizza, or diced into pasta sauces, risotto, soups, stews, salads, and omelets.
Origin: Italy (Alto Adige)
Weight: 3 oz
Cut: Thinly sliced
Slice Speck 
