Bring the true taste of Rome to your kitchen with Maestri Italian Guanciale Strips, made from premium cured pork jowl and cut for ultimate convenience.

This authentic guanciale is prized for its rich flavor, delicate spice balance, and silky texture that renders beautifully when cooked. Crafted in Italy using traditional curing methods with salt, pepper, and spices, these ready-to-use strips save prep time while delivering restaurant-quality results.

A staple of classic Roman cuisine, guanciale is the key ingredient that gives dishes like carbonara and amatriciana their unmistakable depth and aroma.

Perfect for:

✔️ Pasta alla Carbonara
✔️ Bucatini all’Amatriciana
✔️ Cacio e Pepe variations
✔️ Pizza & focaccia toppings
✔️ Gourmet antipasto boards

This listing is for Italian guanciale strips imported from Italy.

We also carry domestic guanciale made in the U.S.A.

Origin: Italy
Weight: 3.5 oz (100 g)