Maestri Chianti Prosciutto is a refined Italian dry-cured ham inspired by the culinary traditions of Tuscany’s Chianti region, where slow curing and delicate seasoning create exceptional depth of flavor.

Made from carefully selected pork legs and cured using time-honored Italian methods, this prosciutto develops a soft texture, gentle sweetness, and elegant aroma. Thin slicing highlights its natural tenderness and allows the flavors to melt on the palate.

Perfectly balanced — never overly salty — this prosciutto is ideal both on its own and as a versatile ingredient in countless dishes.

Perfect for:

✔️ Antipasto & charcuterie boards
✔️ Panini & gourmet sandwiches
✔️ Pizza & flatbreads
✔️ Wrapping melon, figs, or cheese
✔️ Elegant appetizers

Brand: Maestri
Origin: Italy
Weight: 3 oz