Experience the authentic taste of traditional Italian charcuterie with Levoni Coppa Stagionata, a whole dry-cured pork collar crafted in Italy from premium pork cuts. Aged for a minimum of 12 weeks, this salume develops a firm texture, elegant marbling, and a rich, balanced flavor — mildly spiced, savory, and aromatic.
This listing is for the entire unsliced piece, approximately 2lb in weight (each piece may vary slightly, being a bit under or over). It is ideal for slicing to your preferred thickness — paper-thin for antipasto platters, or thicker for sandwiches and cooking.
Hand-tied and naturally air-cured, Levoni Coppa Stagionata represents more than a century of Italian salumi expertise. Its distinctive character makes it perfect for charcuterie boards, entertaining, or gourmet home use.
Product Highlights:
- Whole dry-cured Italian pork collar (Coppa Stagionata)
- Naturally aged for a minimum of 12 weeks
- Approximate weight: 2lb (each piece may be slightly under or over)
- Firm texture and rich, mildly spiced flavor
- Perfect for slicing fresh for antipasti, sandwiches, or cooking
- Gluten-free, made from 100% Italian pork
- Produced in Italy by Levoni – Italian salumi experts since 1911
Net Weight: Approx. 2lb (whole piece)
Origin: Product of Italy