Discover the bold character of Italian salumi with Levoni Capocollo Smoked & Spicy Dry-Cured Pork Collar, crafted by Levoni in Italy using traditional methods. This whole dry-cured pork collar (capicola) is delicately smoked, seasoned with spicy paprika and chili pepper, and aged for a minimum of 10 weeks to achieve a deep, savory flavor profile.
This listing is for the entire unsliced piece, approximately 2lb in weight (actual weight may vary slightly). Ideal for slicing fresh at home — thin for charcuterie boards or thicker for sandwiches and cooking applications.
Product Highlights:
Whole dry-cured pork collar (capocollo) smoked and spiced with paprika & chili pepper
Aged a minimum of 10 weeks for depth of flavor and texture
Approximate weight: ~2lb (may vary slightly above or below)
Rich, spicy, aromatic flavor with firm yet tender texture
Gluten-free and made from 100% Italian pork
Produced in Italy by Levoni, a renowned salumi maker since 1911
Net Weight: Approx. 2 lb (whole piece)
Origin: Product of Italy