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Italian Sliced Prosciutto di Parma
Italian Sliced Prosciutto di Parma


 
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***Refrigerated item***
Our Price: $12.80
Sale Price: $9.90
Savings: $2.90

Stock Status:In Stock
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Description
 

Sweet, unctuous, delicate. Only four ingredients go into the production of Parma prosciutto: Italian pigs, salt, air and time. Unlike its imitations, it is all-natural; additives such as colorings and nitrites are forbidden by the rules of the Italian law.

By law Parma Prosciutto can only be made in the hills around Parma, with the hind legs of specially bred pigs from authorized breeding farms located in 10 regions of central-northern Italy. Their diet is a specially regulated blend of grains, cereals and whey from Parmigiano-Reggiano cheese production.

Making a Parma prosciutto is a long and arduous process; it begins with the legs being salted by a highly trained maestro salatore, or salt master, and followed by many months of carefully controlled curing so that the ham absorbs only enough salt to preserve it. Regulations ensure that the prosciutto is cured at least 1 year, and some may be cured as long as 3 years.


Origin: Italy
Weight: approx 4oz
Sliced and vacuum packed

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 26 Write a review »

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5 of 5 July 8, 2023
Reviewer: Massimo Colella from Hagerstown , MD United States  


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5 of 5 January 4, 2023
Reviewer: Letizia Barrera from san marcos, CA United States  


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5 of 5 Yum July 14, 2022
Reviewer: Carolyn Hoover from Springfield , LA United States  
Wonderful

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5 of 5 July 6, 2022
Reviewer: JOHN HALL from Hudson, OH United States  


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5 of 5 January 4, 2022
Reviewer: Garo Green from La Quinta, CA United States  


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