Discover a curated selection of classic Italian table olives in this Italian Regional Olive Sampler featuring six premium olive varieties sourced from respected producers. Each style showcases a distinct regional character, bringing the sun-soaked richness of Mediterranean olives right to your table.

Perfect for antipasti spreads, cheese and charcuterie boards, salads, pizza toppings, or simply as a flavorful snack, this sampler lets you explore the diversity of Italian olive traditions in one box.

What’s included:

• Castelvetrano Olives 1lb bag – Bright green and buttery with a mild, slightly sweet flavor.

• Cerignola Olives 1lb bag – Large, meaty olives with a balanced, savory profile.

• Gaeta Olives 1lb bag – Dark, tangy olives with rich, slightly briny depth.

• Taggiasca Olives 1lb bag – Small, aromatic olives with a delicate, nuanced taste.

• Mediterranea Olives 1lb bag – A mixed style reflecting multiple Italian regions.

• Country Mix Olives 1lb bag – A rustic combination of traditional Italian olive varieties.

Each pack is vacuum-sealed for freshness and vibrant flavor.

Why you’ll love it:

• A curated tour of Italy’s classic olive styles

• Ideal for antipasti, salads, mezze, pizza, and snacks

• Great for entertaining, gifting, or elevating everyday meals

• Vacuum-packed for long shelf life and quality

🍷 Pairing Suggestions

Turn your Italian Regional Olive Sampler into a complete antipasto experience with these classic Italian pairings:

🧀 Cheeses

• Parmigiano Reggiano DOP – balances salty and briny olives with nutty richness

• Pecorino Romano DOP – sharp contrast for buttery Castelvetrano olives

• Caciotta or Asiago Fresco – mild and creamy with Taggiasca and Cerignola

• Fresh Mozzarella or Burrata – softens bold, briny varieties like Gaeta

🥖 Breads & Crackers

• Rustic ciabatta or sourdough

• Grissini (breadsticks)

• Neutral artisan crackers or flatbreads

• Warm focaccia with rosemary and olive oil

🍖 Cured Meats

• Prosciutto

• Speck or Coppa

• Salame finocchiona (fennel)

• Bresaola with lemon and olive oil

🍅 Extras for the board

• Marinated artichokes or roasted peppers

• Sun-dried tomatoes

• Truffle almonds or pistachios

• A drizzle of extra virgin olive oil and aged balsamic

Enjoy the authentic character and texture of regional Italian olives — from buttery and mild to bold and savory — all in one sampler.