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Italian Pecorino Romano (Approx. 0.50lb)
Italian Pecorino Romano (Approx. 0.50lb)


 
***Refrigerated item***
Our Price: $6.95

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Description
 
A diet staple from Roman times, this cheese is made using only traditional methods in the unique areas of origin. The wheels are dry-salted by hand numerous times. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft, rubbery texture with sweet and aromatic flavor. The flavor becomes sharper and smokier when aged for eight months or longer. Pecorino Romano is one of most widely used, sharper alternatives to Parmigiano. Because of the hard texture and sharp and salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles.
Origin: Italy Milk: Sheep Texture: Hard Weight: Approx. 0.50lb Vacuum packed

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5 of 5 April 20, 2021
Reviewer: Jared Smith from Elizabethton, TN United States  


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5 of 5 February 2, 2021
Reviewer: Teresa Anderson from Lewisville, TX United States  


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5 of 5 January 26, 2021
Reviewer: Michael Safran from Studio City , CA United States  


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5 of 5 January 21, 2021
Reviewer: Karen Harper from Egg Harbor Township, NJ United States  


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5 of 5 January 6, 2021
Reviewer: Andrew from Erie, PA, United States  


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