Italian Pecorino Romano is a delicious hard cheese made from sheep's milk that has been a staple of Italian cuisine for centuries. This cheese has a distinctive, sharp and salty taste, which makes it a perfect addition to many dishes. It's especially popular in traditional Roman pasta dishes, such as cacio e pepe and carbonara.
Our Italian Pecorino Romano is aged for over eight months, which gives it a crumbly texture and intense flavor. It's a versatile cheese that can be grated, shaved, or eaten in chunks, making it a great option for a cheese board or to top off your favorite dishes. This cheese is also a good source of protein and calcium.
At Olio&Olive, we carefully select the best Italian Pecorino Romano cheese from the finest producers in Italy, ensuring the highest quality and authentic taste. We're proud to offer this delicious cheese to our customers, and we're confident it will become a favorite in your kitchen too.
Origin: Italy
Milk: Sheep
Texture: Hard
Weight: Approx. 0.50lb
Vacuum packed
