Learn to Taste Olive Oil Like an Italian
A Guided Extra Virgin Olive Oil Experience at La Cucina Segreta by Olio&Olive.
Most people use olive oil every day — but very few people actually know what makes a great one.
In this small-group tasting, you'll learn how to recognize authentic extra virgin olive oil the way producers do in Italy — by tasting it.
You’ll discover why some oils taste bright and peppery, why bitterness is actually a good sign, and how to tell the difference between fresh olive oil and ordinary supermarket bottles.
And yes — you’ll hear it explained with a real Italian accent 😉.
Upcoming Sessions
Dates for this experience are currently being scheduled.
Estimated price: $59 per person
Join the notification list to be informed when sessions become available.
Waitlist subscribers will receive early booking access before public release.
Why Join This Experience?
After this tasting, you will never buy olive oil the same way again.
You’ll understand:
• Why some olive oils taste alive and others taste flat
• How to recognize freshness in seconds
• How to read labels without being fooled
• Why expensive olive oil is sometimes worth it — and sometimes not
Most importantly, you'll gain the confidence to choose olive oil like someone who actually understands it.
What The Experience Includes
- Guided tasting of 4 premium Italian extra virgin olive oils
- Step-by-step tasting method used by professionals
- Explanation of harvest and production
- Regional differences across Italy
- Questions and discussion
- A small tasting of Italian Specialty Items
This is a relaxed and informal session designed for curiosity and learning.
Small Group Experience
Sessions will be limited to 8 guests to allow time for questions and discussion.
Join the notification list to be informed when the first dates become available.
Participants on the list will receive early access before public release.
Hosted By an Italian Importer
The tasting is led by Marco, founder of Olio&Olive, who has spent over two decades working directly with Italian olive oil producers and selecting oils for the U.S. market.
Over the years, he has been chosen as an olive oil purveyor and consultant for many restaurants across the country and has conducted dozens of educational tastings and seminars both in Italy and in the United States.
This session is not a scripted presentation or a sales pitch — just a chance to learn how to recognize truly great olive oil from someone extremely passionate about it and who has been working with many producers for the past 20+ years.
Class Details
Duration: approximately 90 minutes
Group size: Maximum 8 guests
Location: Olio&Olive – Dallas (La Cucina Segreta tasting room)
Skill level: Beginner-friendly, no experience required
Please Note
- Ticket valid for one guest
- Class is designed for guests 21+
- Seating is extremely limited and reserved in advance
Cancellation Policy
Payment is required at the time of booking.
As seating is extremely limited, tickets are non-refundable.
Cancellations made at least 4 days before the class date will receive a credit that can be applied toward a future La Cucina Segreta experience. You are welcome to transfer your ticket to someone else if you are unable to attend.
In the rare event that we must cancel or reschedule a workshop, you will offered the option of a full credit or refund.