 |
This Pecorino Romano DOP is a traditional Italian hard cheese made exclusively from 100% sheep’s milk and produced under strict European Protected Designation of Origin (DOP) regulations. Aged to perfection, it delivers the bold, salty, and savory flavor that defines true Roman cuisine.
Carefully portioned into a 5.3 oz vacuum-sealed wedge, it is ideal for home cooking, grating, or serving on an authentic Italian cheese board.
Why You’ll Love It - DOP Certified Authenticity – Produced in designated regions of Italy following traditional methods
- 100% Sheep’s Milk – Rich, aromatic, and naturally bold
- Intense & Savory Flavor – Sharp, salty, and complex with a firm, crumbly texture
- Kitchen Essential – Perfect for Carbonara, Cacio e Pepe, Amatriciana, soups, and risotto
- Imported from Italy – True artisan quality, not a domestic imitation
Tasting Notes Full-bodied and assertive with pronounced savory depth and a lingering finish. Firm enough for grating, yet excellent shaved or broken into chunks.
Suggested Pairings - Fresh pasta & black pepper
- Extra virgin olive oil & crusty bread
- Cured meats, olives, and roasted vegetables
- Dry white wines or light Italian reds
Product Details Origin: Italy Certification: DOP (Denominazione di Origine Protetta) Milk Type: Sheep’s milk Texture: Hard Weight: 5.3 oz (150 g) approx. Packaging: Vacuum sealed Storage: Refrigerated
|
|
|
