Parmigiano Reggiano D.O.P. is Italy’s most celebrated cheese — often called the “King of Cheeses” — and protected by strict European designation of origin laws that guarantee authenticity, quality, and traditional production methods.

Produced exclusively in Northern Italy using raw cow’s milk, natural whey, and salt, this cheese is aged slowly for at least 12 months to develop its signature crystalline texture, rich umami flavor, and long, nutty finish. No additives. No shortcuts. Only time, craftsmanship, and tradition.

Each wedge is cut from an authentic wheel bearing the Parmigiano Reggiano D.O.P. markings, ensuring it meets the rigorous standards of the Consorzio.

Naturally low in lactose and highly digestible, Parmigiano Reggiano is as versatile as it is flavorful.

Perfect for:
✔️ Grating over pasta, risotto, and soups
✔️ Shaving onto salads and vegetables
✔️ Cheese boards and antipasti
✔️ Cooking, baking, and sauces
✔️ Enjoying on its own with honey or balsamic vinegar

Origin: Italy
Certification: D.O.P. (Denominazione di Origine Protetta)
Weight: 7 oz (approx.)
Cut: Wedge
Packaging: Vacuum packed