Our Italian Parmesan cheese is an authentic, traditionally produced hard cheese made in Italy following the same time-honored techniques used for generations in Northern Italy.

Slow-aged (30 months) to develop its signature nutty aroma, rich umami flavor, and delicate crystalline texture, this cheese delivers the depth and complexity that chefs and home cooks look for when finishing pasta, risotto, soups, and sauces.

While sold under the name Parmesan cheese, it is crafted in Italy using traditional production methods and milk from local dairies, resulting in the bold, savory character that has made this style of cheese famous worldwide.

Naturally versatile and highly flavorful, it is equally at home in the kitchen or on a well-curated cheese board.

Perfect for:
✔️ Grating over pasta, risotto, and pizza
✔️ Shaving onto salads and vegetables
✔️ Cheese boards and antipasti
✔️ Cooking sauces, soups, and fillings
✔️ Enjoying with honey, fruit, or balsamic vinegar

We also have available Parmigiano Reggiano D.O.P. in 7oz wedges

Origin: Italy
Type: Italian Parmesan cheese
Weight: 1 LB (approx.)
Cut: Wedge
Packaging: Vacuum packed