Create truly authentic pizza at home with Filoncini Fior di Latte Mozzarella, a natural, artisanal cheese crafted from pasteurized whole cow’s milk. Traditionally used by Italian pizzaioli, Fior di Latte is prized for its clean dairy flavor, smooth texture, and exceptional melting performance.
Formed into convenient 1lb logs, this mozzarella allows for easy slicing or cubing, helping you achieve the ideal cheese distribution for beautifully balanced pizza — never overloaded, never watery.
Made with no preservatives, this cheese highlights the purity of its ingredients while delivering the delicate creaminess that defines great Italian mozzarella.
Whether you are baking pizza in a home oven or refining your technique, Fior di Latte brings you one step closer to the results of a true Italian pizzeria.
Fior di Latte vs. “Regular” Mozzarella — Why It Matters
Fior di Latte contains less moisture than many fresh mozzarellas, allowing it to melt evenly without releasing excess water. The result is a pizza with better structure, beautiful browning, and a creamy — not soggy — finish.
Serious pizza makers consider it one of the keys to professional-quality results.
Product Highlights
- Natural, artisanal mozzarella crafted from whole cow’s milk
- No preservatives added
- Excellent melt with controlled moisture
- Mild, clean flavor that complements — never overwhelms — toppings
- Convenient log format for easy slicing or shredding
- Ideal for pizza, flatbreads, baked pasta, and casseroles
Net Weight: 1lb (454g)
Origin: USA
Ingredients: Pasteurized whole cow milk, rennet, salt, citric acid.