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Felicetti Monograno Kamut Tagliatelle Organic Pasta
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Our Price:
$
9.80
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Description
From the foothills of the Dolomites in northern Italy comes a brand that for four generations has prided itself on producing the best Italian pasta available – with the help of pure mountain air and fresh spring water. Monograno Felicetti has taken the art of pasta making to a new level, taking an every day staple and turning it into something extraordinary. Its pastas are characterized by the use of single grains – matt durum, kamut, and farro – all of which are produced with sustainably grown, organic grains.
ORGANIC Kamut Pasta
Khorosan Kamut is an ancient durum wheat relative with middle-eastern origins. The flavor of this protein and nutrient-rich pasta is nutty and hearty. Though it does contain gluten, it is thought to be a better option for those with slight gluten sensitivities as it is an ancient grain which has not been hybridized and genetically modified.
Versatile and excellent with all sauces.
Net content: 500gr.
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