La Fabbrica della Pasta di Gragnano’s Gluten-Free Rigatoni Ca’ Pont delivers an artisanal, high-quality pasta experience for gluten-sensitive food lovers. Made in Italy’s famed pasta town of Gragnano using a premium blend of corn and rice flours, local spring water, and traditional bronze-die extrusion, these rigatoni are slow-dried at low temperatures to ensure excellent texture and flavor. Produced in a dedicated gluten-free facility to avoid cross-contamination, this pasta offers a firm, satisfying bite that stays al dente even after cooking.
Serving Suggestion – Hearty Comfort Dish
Cook the gluten-free rigatoni until al dente, then pair it with robust sauces like meaty ragù, spicy arrabbiata, or creamy cashew-based pesto. For a comforting bake, combine with béchamel, melted cheeses, and sautéed vegetables before broiling until bubbly and golden. This versatile pasta also shines in warm salads with roasted olives, sun-dried tomatoes, and fresh basil.
Net content: 500gr./1.1lb
Product of Italy