Elevate your pantry with FORVM Cabernet Balsamic Vinegar, an artisanal Spanish red wine vinegar crafted from Cabernet Sauvignon wine and grape must, then aged in oak barrels using the solera method for over 8 years. The result is a deep garnet-red vinegary condiment, boasting a rich interplay of acidity, sweetness, and barrel nuance.
This premium vinegar is ideal for creating gourmet vinaigrettes, finishing roasted meats, drizzling over cheese or fresh fruits, and adding dimension to sauces or desserts. With its concentrated flavor and refined profile, just a few drops are enough to transform a dish.
Product Highlights:
- Blend of 70% Cabernet wine vinegar and 30% oak-barrel aged grape must
- Aged a minimum of 8 years via solera system for layered complexity
- Deep color and balanced bittersweet flavor profile—berry and oak notes
- Perfect for use on salads, grilled meats, cheese plates, fish, and gourmet applications
- Premium Spanish production, imported for high-end pantry use
Net Volume: 500ml (16.9 oz)
Origin: Product of Spain