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Bring home the joy of Italian cooking with our Authentic Italian Pizza Kit – Holiday Gift Box Edition. This festive set transforms our popular pizza-making kit into a ready-to-gift experience — beautifully packaged and perfect for the holidays.
Inside you’ll find seven essential Italian ingredients to craft authentic Neapolitan-style pizza right in your kitchen: high-quality Italian flour, tomato sauce, extra virgin olive oil, oregano, and more. The holiday edition comes elegantly presented in a decorative gift box complete with ribbon, crinkly paper filling, and a printed recipe card with step-by-step preparation tips.
Whether you’re gifting a foodie, treating a family member, or sending a thoughtful client present, this pizza kit captures the flavors and tradition of Italy in one perfect package.
What’s Inside:
- Caputo 00 Flour (2.2lbs): The world-renowned flour from Naples, Italy, ideal for creating the perfect pizza crust with the right balance of chewiness and crispiness.
- Caputo Dry Yeast (100gr): Ensure your dough rises beautifully for a light, airy texture.
- Caputo Semola Flour (2.2lbs-for dusting): Keeps your dough from sticking and gives the crust that authentic Italian touch.
- Paradiso Extra Virgin Olive Oil (250ml): Improves texture and boost flavor
- Mutti Pizza Sauce with basil (24oz): made using the freshest and ripest real San Marzano tomatoes.
- Chili Pepper Infused Extra Virgin Olive Oil (250ml): Add a spicy kick to your pizza or drizzle over fresh-out-of-the-oven slices for extra flavor.
- Sicilian Oregano (25gr): Aromatic and robust, this oregano completes the authentic Italian pizza experience.
Perfect For:
- Family pizza night
- Homemade pizza enthusiasts
- Using your new pizza oven
- Gifting to food lovers
- Creating gourmet pizzas from scratch
Extra ingredients that you'll need:- Water
- Salt
- Honey
- Mozzarella cheese
- Toppings
Create 6 delicious pizzas with our easy-to-use pizza kit and bring the authentic flavors of Italy to your table. Add your favorite toppings and enjoy a taste of Naples without leaving home.
To ensure the freshest product we have in stock, we may occasionally substitute some items with similar products.
4 Hour Pizza DoughBy Chef Domenico Tolomeo
Pressed for time? With this recipe, you can make your dough in the afternoon and have homemade pizza ready in time for dinner! Ingredients:- 650gr warm water (75-80F)
- 30g honey
- 30gr salt
- 20gr Caputo Lievito Dry Yeast
- 1kg Caputo "00" Chef's Flour
- 20gr Paradiso extra virgin olive oil
- Caputo Semola (for dusting)
Preparation:- In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water, Caputo Lievito Dry Yeast, and honey. Mix on speed 1 for 30 seconds.
- Add the Caputo "00" Chef's Flour and mix on speed 1 for 2-3 minutes until the water is incorporated.
- Add the salt and mix for 1-2 minutes, then add the Paradiso extra virgin olive oil and mix for 2-3 minutes until it is well-absorbed.
- Lightly coat a bowl with Paradiso extra virgin olive oil and place the dough inside. Cover with plastic wrap and let it sit for 30 minutes.
- After 30 minutes, give the dough ball a quick fold and let it rest for another 30 minutes.
- After the second rest, you can divide your dough into 280g portions and ball them.
- Place the dough balls on a tray and lightly brush them with Paradiso extra virgin olive oil. Cover with plastic wrap and let them rest for 3 hours.
Cooking instructions for home ovens:- 40 minutes before you are intending to cook the pizza, preheat your oven to 550F and place a baking steel, pizza stone, or sheet pan in your oven to preheat.
- If you are using a pizza steel/stone, stretch your pizza on a counter lightly dusted with Caputo Semola, then add the pizza sauce and your favorite toppings . If you are using fresh mozzarella as opposed to pre-shredded mozzarella, omit until later. Transfer the pizza to a pizza peel and gently shuffle the pizza onto your baking steel or stone.
- If you are using a sheet pan, take out a sheet of parchment paper and dust it with Caputo Semola. Place your dough ball on top and stretch it into a circle. Once stretched, carefully remove the preheated sheet pan from the oven and place the parchment paper with the stretched dough on top. Then, proceed to build your pizza directly on the pan.
- Bake for 5-7 minutes or until golden brown. If using fresh mozzarella, remove the pizza 2 minutes in advance, add the cheese, then continue baking.
- Cool for 2-3 minutes before serving and enjoy!
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