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Imported Guanciale - Authentic Italian Cured Pork Jowl for Carbonara & Amatriciana
Authentic Italian Guanciale – Cured Pork Jowl | Olio & Olive
 
***Refrigerated item***
Our Price: $19.80

Stock Status:In Stock
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Description
 
Bring the true taste of Rome to your kitchen with our imported Italian guanciale, a cured pork jowl prized for its rich flavor and silky texture. Traditionally used in classic Roman dishes like Pasta alla Carbonara and Amatriciana, this guanciale is aged to perfection and crafted using time-honored techniques. Sourced from Italy and cured with salt, pepper, and spices, it's an essential ingredient for any Italian food lover or home chef seeking authenticity.

Perfect for:
✔️ Carbonara
✔️ Bucatini all'Amatriciana
✔️ Cacio e Pepe variations
✔️ Gourmet antipasto boards

This listing is for Italian guanciale imported from Italy.
We also have available domestic guanciale made in the U.S.A. click here

Origin: Italy
Weight: approx. 8oz piece

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Elated to have found a source! January 29, 2025
Reviewer: NANCY USIAK from Tallahassee, FL United States  
Haven't tried it yet, but packaging will hold it until I ravish it!  Lived in Italy when young and there is no substitute for it.

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  0 of 0 people found the following review helpful:
 
5 of 5 Another Perfect Order November 4, 2023
Reviewer: John Hines from Cary, NC United States  
Once again, our order of Imported Italian Guanciale and  Cerignola Italian Olives (vacuum packed) was received promptly and with everything as described and in great shape (shipped with cold packs).

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  0 of 0 people found the following review helpful:
 
5 of 5 August 16, 2023
Reviewer: Anna from Laguna Niguel, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Best I've had June 6, 2023
Reviewer: Matt Coletta from Rockford, IL United States  
Not available locally in IL.  I use strictly in carbonara, nothing else will do...

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