Bring a bold bite to your cheese board with Pecorino Pepato, a robust Italian sheep’s milk cheese infused with whole black peppercorns. This traditional Sicilian variety of Pecorino is aged to develop a firm texture and a salty, tangy flavor—punctuated by the gentle heat and aroma of the peppercorns throughout.

Made from high-quality sheep’s milk, Pecorino Pepato is a flavorful addition to any antipasto platter and works beautifully grated over pasta or shaved into salads. Its assertive taste pairs wonderfully with cured meats, crusty bread, and full-bodied red wines.

Whether enjoyed on its own or as a zesty accent to your favorite Italian recipes, Pecorino Pepato brings both spice and tradition to the table.

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