 |
Sottocenere al Tartufo is a traditional cow's milk cheese made in northern Italy’s Veneto region. The milk is mixed with flakes of truffle. It is then covered in beechwood ashes and aged for 4-5 months, giving it very distinctive aromas and flavors. In addition to these flavors, the rind is coated in truffle oil and a mix of spices, further adding to the medley of flavors. The pate is light yellow and elastic. It is wonderful enjoyed as a table cheese with red wine, as well as in pizzas, pastas, risotto andmelts well for a distinctive grilled cheese sandwich.
Origin: Italy,
Milk: Cow,
Texture: semi soft
Weight: approx 0.45lb
|
|
|
