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Crafted in Tuscany by a family-run company spanning four generations, Savini's truffle and olive paté is so delectable, you may find yourself reaching for it at every meal. Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese.
Produced in Tuscany by a family owned company, Savini Tartufi truffle sauceis a tasty tapenade consisting of champignon mushrooms, olives, capers, olive oil and Italian black truffle. A great go-to condiment for the savvy gourmet, this truffle sauce brings bold, complex flavor to pasta, meat and fish dishes, crostini, and salads.
Net weight: 180gr./6.35oz
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