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BUCATINI LA FABBRICA DELLA� PASTA DI GRAGNANO
For over 500 years the town of Gragnano, in the region of Campania, has been a stronghold of pasta production in Italy. Where there were once over 300 producers, now a dozen “pastifici” carry forward the tradition of creating this staple food that people from all over the world love and crave.
With a variety of unique and beautiful cuts (including the “world's largest pasta” - a giant shell to stuff and bake to your heart's content), La Fabbrica della Pasta di Gragnano can be enjoyed with every imaginable type of sauce.
Net content: 500gr./1.1lb
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Rome worthy 
