Acetaia Dodi Riserva di Famiglia Balsamic Vinegar Dressing

Riserva di Famiglia Acetaia Dodi
Balsamic Vinegar Dressing

This balsamic vinegar dressing more than any other represents the
history of the Dodi family. It is made from the unique, secret recipe
handed down by grandmother Carmelina and aged for 12 years in
fine wooden casks lovingly and skillfully tended by Dano Dodi, who
today still jealously holds some of the original old casks that
belonged to grandmother Carmelina.

A unique flavor, but easy to use, simple and precious, like the
things of long ago. Perfect at any time of day and in any occasion,
it is fantastic for every type of combination, from simple everyday
dressing to the most elaborate food preparation.

Ideal used raw to flavor salads, as a dip for raw vegetables, with
boiled meats and sauces. It delicately flavors fish and meat.
A plain boiled fish flavored with a few drops becomes a refined
delight. A unique accent for fruit salads, ice cream, custards and
zabaioni.

Packaged in an elegant box with inner wrapping of the complete
history of the Riserva di Famiglia and exclusive dropper.

Produced in Reggio Emilia from Acetaia Dodi and considered one of
the best balsamic vinegar condiments produced in Italy!

Acetaia Dodi
Riserva di Famiglia 100ml
Web price $35.90

Acetaia Dodi
Riserva di Famiglia 250ml
Web price $54.80

Acetaia Dodi
Riserva di Famiglia 17ml
Web price $6.90

About Balsamic Vinegar

Balsamic Vinegar comes from the most
simple sugar and vinegar
fermentation of cooked must but the
real secret lies in the ageing process
which is carried out in sets of different
wooden barrels over a long period of
time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to taste, is
the most complex and delicate phase
and this is when the experience of
the master vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from Reggio
Emilia