| During the summer, when we think vegetables, we immediately turn to olive oil and vinegar. But in the winter, thinking about cold vegetables makes us shudder. Here's the solution: put the olive oil and vinegar on hot vegetables. This is the perfect antidote to winter. The vegetables and garlic are high in anti-oxidants. The Riserva balsamic vinegar is smooth and won't interfere with wine, the way that harsh vinegars do. The Paradiso extra virgin olive oil is not only healthy, it smells like summer. This dish is an instant mood elevator. Have it for your dowry or for your dinner. But save some Riserva Balsamic Vinegar for summer. The strawberries are waiting! |
| Winter Veggies with Balsamic Vinegar |
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Ingredients (4 servings)
2 lbs total of broccoli, cauliflower, and cabbage
4 quarts of boiling water, 1 tsp of salt added
4 tablespoons Paradiso extra virgin olive oil
4 garlic cloves, peeled and chopped
Coarse sea salt, to taste
Coarsely ground black pepper, to taste
Optional hot pepper flakes, to taste
1 tablespoon Riserva balsamic vinegar
2 lbs total of broccoli, cauliflower, and cabbage
4 quarts of boiling water, 1 tsp of salt added
4 tablespoons Paradiso extra virgin olive oil
4 garlic cloves, peeled and chopped
Coarse sea salt, to taste
Coarsely ground black pepper, to taste
Optional hot pepper flakes, to taste
1 tablespoon Riserva balsamic vinegar
Preparation
1. Trim the broccoli and cauliflower and break
into florets. Slice the cabbage into shreds.
2. Bring the water to a boil. Add 1 tsp salt.
3. Boil the vegetables to your preferred level of
tenderness. Drain and put in serving dish.
4. Combine the Paradiso extra virgin olive oil,
the garlic cloves, salt and pepper, optional hot
pepper flakes, and Riserva balsamic vinegar.
5. Pour the dressing over the hot vegetables
and toss.
Buon appetito!
1. Trim the broccoli and cauliflower and break
into florets. Slice the cabbage into shreds.
2. Bring the water to a boil. Add 1 tsp salt.
3. Boil the vegetables to your preferred level of
tenderness. Drain and put in serving dish.
4. Combine the Paradiso extra virgin olive oil,
the garlic cloves, salt and pepper, optional hot
pepper flakes, and Riserva balsamic vinegar.
5. Pour the dressing over the hot vegetables
and toss.
Buon appetito!
"Wonderful products...finally, an importer of REAL
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
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Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews