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| Whole Wheat Fusilli with Greens |
Preparation
1. Bring a pot of water to a boil, salt it, and cook the
whole wheat fusilli according to the time indicated on
the package.
2. Drain the pasta, drizzle 3 tbsp Paradiso extra virgin
olive oil over it (so it won’t stick) and set aside.
3. Heat 3 tbsp Paradiso extra virgin olive oil in a large
pan and sautee the garlic for a couple of minutes.
4. Discard the garlic from the pan and add the swiss
chard. When the chard starts to wilt, add the spinach
and the tomatoes and sautee for a few minutes.
5. Add the lemon zest, and the salt and pepper. When
the greens are all wilted and the flavors have
combined, remove the pan from the heat.
6. Toss in with the pasta, add the mozzarella and
drizzle the remaining Paradiso extra virgin olive oil on
top. Mix well and serve.
Buon appetito!
1. Bring a pot of water to a boil, salt it, and cook the
whole wheat fusilli according to the time indicated on
the package.
2. Drain the pasta, drizzle 3 tbsp Paradiso extra virgin
olive oil over it (so it won’t stick) and set aside.
3. Heat 3 tbsp Paradiso extra virgin olive oil in a large
pan and sautee the garlic for a couple of minutes.
4. Discard the garlic from the pan and add the swiss
chard. When the chard starts to wilt, add the spinach
and the tomatoes and sautee for a few minutes.
5. Add the lemon zest, and the salt and pepper. When
the greens are all wilted and the flavors have
combined, remove the pan from the heat.
6. Toss in with the pasta, add the mozzarella and
drizzle the remaining Paradiso extra virgin olive oil on
top. Mix well and serve.
Buon appetito!
Ingredients - 4/6 servings
1 pound whole wheat fusilli (or your
favorite short cut pasta)
½ cup, plus 6 tbsp Paradiso Extra
Virgin Olive Oil
2 small garlic cloves
2 bunches swiss chard/
stalks removed (tender leaves only)
1 bunch spinach
2 cups cherry or grape tomatoes
2 tbsp lemon zest
16oz mozzarella, cut into small cubes
Salt & pepper
1 pound whole wheat fusilli (or your
favorite short cut pasta)
½ cup, plus 6 tbsp Paradiso Extra
Virgin Olive Oil
2 small garlic cloves
2 bunches swiss chard/
stalks removed (tender leaves only)
1 bunch spinach
2 cups cherry or grape tomatoes
2 tbsp lemon zest
16oz mozzarella, cut into small cubes
Salt & pepper
"Wonderful products...finally, an importer of REAL
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
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Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews