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| Tuna and artichoke spread |
Preparation
1. Drain the oil from the tuna.
2. Place the tuna, artichokes, mayonnaise, orange zest
and Cardum extra virgin olive oil in a food processor
and process on medium speed until a smooth
consistency is formed. In the absence of a food
processor, mix the ingredients well in a bowl using a
fork to break up the tuna.
Add salt and pepper to taste.
3. Spread 1 ½ tsp – 1 tbsp (depending on the size of
the cracker) and arrange the crackers on a serving
dish.
4. Top each cracker with a slice of Castelvetrano olive
and serve.
Makes about 30 crackers.
1. Drain the oil from the tuna.
2. Place the tuna, artichokes, mayonnaise, orange zest
and Cardum extra virgin olive oil in a food processor
and process on medium speed until a smooth
consistency is formed. In the absence of a food
processor, mix the ingredients well in a bowl using a
fork to break up the tuna.
Add salt and pepper to taste.
3. Spread 1 ½ tsp – 1 tbsp (depending on the size of
the cracker) and arrange the crackers on a serving
dish.
4. Top each cracker with a slice of Castelvetrano olive
and serve.
Makes about 30 crackers.
Ingredients
10oz canned good quality tuna in oil
(we like Italian, of course)
5-6 pieces small artichokes in oil,
roughly chopped
3 tbsp mayonnaise
1 ½ tsp freshly grated orange zest
5 tbsp Cardum Extra Virgin Olive Oil
½ cup Castelvetrano olives, pitted
and sliced
Salt and pepper
1 box of your favorite gourmet
cracker or crostini
10oz canned good quality tuna in oil
(we like Italian, of course)
5-6 pieces small artichokes in oil,
roughly chopped
3 tbsp mayonnaise
1 ½ tsp freshly grated orange zest
5 tbsp Cardum Extra Virgin Olive Oil
½ cup Castelvetrano olives, pitted
and sliced
Salt and pepper
1 box of your favorite gourmet
cracker or crostini
"Wonderful products...finally, an importer of REAL
Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
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Italian vinegar and olive oil, without the outrageous
prices. Wonderful service. Thank you, thank you."
More Reviews