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| Prosciutto San Daniele |
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Prosciutto San Daniele has been made the same way for a thousand years. It is a DOP
product, which means that the breed of the pig, the feed of the pig, and the processing --
which takes 12-13 months -- are tightly controlled to assure quality and consistency. Only
animals from 10 select provinces in north-central Italy can be used in the making of San
Daniele prosciutto.
Both Prosciutto San Daniele and Prosciutto di Parma are naked food -- nothing here but
ham, a minimal amount of sea salt (less than 6%), and mountain air. The perfect
micro-climates create the perfect cured hams. As the thigh meat air dries, it loses more
than a quarter of its weight. This creates concentrated flavor and protein.
It would be an insult to this deep red, high protein meat to slather it with mustard, coat it
with sugar, or murder its delicate taste with pickles. Keep it simple. Savor it. Both
Prosciutto San Daniele and Prosciutto di Parma work well as an appetizer on a plate of
cold cuts with cheese and olives, or wrapped around melon, figs, peaches, pears, or
mangoes, or scallops seared in olive oil. Chopped, they top off a quick, light pasta sauce
of olive oil, prosciutto and peas. Or add some at the last minute to risotto. And you can't
go wrong with either Prosciutto di Parma or Prosciutto San Daniele in panini.
product, which means that the breed of the pig, the feed of the pig, and the processing --
which takes 12-13 months -- are tightly controlled to assure quality and consistency. Only
animals from 10 select provinces in north-central Italy can be used in the making of San
Daniele prosciutto.
Both Prosciutto San Daniele and Prosciutto di Parma are naked food -- nothing here but
ham, a minimal amount of sea salt (less than 6%), and mountain air. The perfect
micro-climates create the perfect cured hams. As the thigh meat air dries, it loses more
than a quarter of its weight. This creates concentrated flavor and protein.
It would be an insult to this deep red, high protein meat to slather it with mustard, coat it
with sugar, or murder its delicate taste with pickles. Keep it simple. Savor it. Both
Prosciutto San Daniele and Prosciutto di Parma work well as an appetizer on a plate of
cold cuts with cheese and olives, or wrapped around melon, figs, peaches, pears, or
mangoes, or scallops seared in olive oil. Chopped, they top off a quick, light pasta sauce
of olive oil, prosciutto and peas. Or add some at the last minute to risotto. And you can't
go wrong with either Prosciutto di Parma or Prosciutto San Daniele in panini.
Origin: Italy
Weight: approx. 0.37lbs
>> Refrigerated shipping option required at checkout
Weight: approx. 0.37lbs
>> Refrigerated shipping option required at checkout
Your order will be shipped refrigerated
1-2 business days (USA only) within two
business days. Flat rates are charged for
shipping and handling.
Please note that this is a very delicate and
temperature sensitive product and we can't
accept returns..
Final sale on these item
1-2 business days (USA only) within two
business days. Flat rates are charged for
shipping and handling.
Please note that this is a very delicate and
temperature sensitive product and we can't
accept returns..
Final sale on these item
| Prosciutto San Daniele (Whole) Web price $275.00 |
Final sale on this item
Origin: Italy
Weight: approx. 16lbs (boneless)
>> Refrigerated shipping option required at checkout
Weight: approx. 16lbs (boneless)
>> Refrigerated shipping option required at checkout
| Prosciutto San Daniele (Sliced) Web price $9.95 |
| 3 packages 10%OFF 6 packages 15%OFF |
Final sale on this item
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They're great! Good pre-delivery communication;
prompt and courteous and knowlegeable response
to my post-delivery query. Extremely pleased with
the products I ordered. I will be a repeat customer.
More Reviews
prompt and courteous and knowlegeable response
to my post-delivery query. Extremely pleased with
the products I ordered. I will be a repeat customer.
More Reviews