This is a creamy, firm but pliable sheep's milk cheese manufactured
in the countryside of Rome  and aged for about four weeks.
Cacio de Roma is a classic table cheese from central Italy which is mild,
yet flavorful with sweet and tangy notes.
There are many ways to incorporate cacio into everyday cooking, as it melts
beautifully. It will also be much appreciated served on a cheese plate.
Cacio di Roma / Romano
Italian Cheese Sheep's Milk
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Your order will be shipped refrigerated
1-2 business days (USA only) within two
business days.
Flat rates are charged for
shipping and handling.
Please note that this is a very delicate and
temperature sensitive product and we can't
accept returns..
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Cacio di Roma / Romano

Web price $8.95
Origin:
Milk:
Texture:
Weight:

Vacuum packed

>> Refrigerated shipping option required at checkout
Italy - Lazio
Sheep
Semi-Hard
Approx. 0.75lb
Final sale on this item
3 packages 10%OFF
6 packages 15%OFF
They're great! Good pre-delivery communication;
prompt and courteous and knowlegeable response
to my post-delivery query. Extremely pleased with
the products I ordered. I will be a repeat customer.
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