Mozzarella's rich and stylish cousin, burrata can replace it as a partner for tomatoes when you
want to serve a more indulgent and less predictable insalata caprese.
To make burrata, the cheesemaker starts with mozzarella - fresh cow's-milk curd kneaded in
hot water until pliable. Some of the curd is torn into shreds, called stracciatelle ("rags") in
Italian. Another piece of curd is stretched into a thin sheet. The shreds are mixed with heavy
cream and then encased in the sheet, like jewels in a drawstring pouch.
Burrata usually sours quickly, losing the fresh, sweet creaminess that is its best feature. But
our burrata is luscious, with a thin, intact "skin" of mozzarella surrounding dreamy, buttery,
cream-laced curds. The filling of Gioia burrata remains moist and supple for 5 days.
Bring burrata to room temperature before serving. Cut it into thick wedges; it is too soft to slice.
Enjoy it with a drizzle of extra virgin olive oil and aged balsamic vinegar.
Your order will be shipped refrigerated
1-2 business days (USA only) within two
business days. Flat rates are charged for
shipping and handling.
Please note that this is a very delicate and
temperature sensitive product and we can't
accept returns..
Final sale on these item
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Origin:
Milk:
Texture:
Weight:
Shelf life:
Shipped only on Tuesdays
>> Refrigerated shipping option required at checkout
USA
Cow
Soft
Approx. 1lb
must be used within 2-3 days from receiving
3 packages 10%OFF 6 packages 15%OFF
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Burrata - 1lb
Web price $12.95
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Final sale on this item
They're great! Good pre-delivery communication;
prompt and courteous and knowlegeable response
to my post-delivery query. Extremely pleased with
the products I ordered. I will be a repeat customer.
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