Balsamic Vinegar of Modena
Corte Padana
This balsamic vinegar dressing produced in Modena using local
grapes is
aged for 2 years in fine wooden casks to give it a
sweet and full flavor.

A unique flavor, but easy to use, simple and precious, like the
things of long ago. Ideal used raw to flavor salads, as a dip for raw
vegetables, with boiled meats, marinades and sauces.

It is only aged for a little more than 2 years but it has all the flavor
of a vinegar aged much longer.
Balsamic Vinegar of Modena
Corte Padana 500ml
Web price $16.50
3 bottles 10%OFF
6 bottles 15%OFF
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About Balsamic Vinegar
Balsamic Vinegar comes from the most
simple sugar and vinegar
fermentation of cooked must but the
real secret lies in the ageing process
wooden barrels over a long period of
time.

The refining of the bouquet which
grows ever more intense, delicate
and pleasant to smell and to taste, is
the most complex and delicate phase
and this is when the experience of
the master vinegar maker is essential.
More details...

Source: Consortium of Producers of
Traditional Balsamic Vinegar from Reggio
Emilia
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Italian vinegar and olive oil, without the outrageous
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