Scaldaferro's Torrone alle Mandorle is a
confection made with toasted almonds combined with honey, sugar and
whipped egg whites and formed into a creamy mixture which is then
very slowly baked for 10 hours. Once out of the oven, it is quickly
shaped and cut by hand and packaged whilst still hot so as to
preserve the aromas. The combination of very highly selected ingredients and a handmade production make this a product unlike others which are often made with inverted sugars and industrial processes.
This product is gluten free.
For over 100 years, Scaldaferro, a
family owned and run company, has been producing Italy's finest
nougat. Using very old recipes and hand-production, the company has
preserved all the traditions passed down from generations, so that
the flavors of the products have remain unchanged over time. All
products are made with the very best and sought-after ingredients and
contain no artificial colors, preservatives or chemicals.
Net weight: 110gr./3.88oz