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Scalia anchovy fillets are cleaned and salted as soon as possible after being caught in order to preserve the rich, complex flavors and flawless texture. Scalia Benedetto has been doing things the old-fashioned way in Sicily since 1973, making them one of the most reliable producers of quality oil packed anchovies imported to the U.S. To develop even more distinct flavor, Scalia Benedetto ages their anchovies for at least 12 weeks and then packs them in premium extra virgin olive oil, rather than sunflower or soybean oil, which is often what anchovies commonly found in grocery stores are packed in. These unctuous, little fillets make a
scrumptious addition to sauces and salads.
Note: a minor leak is possible with this kind of anchor hocking glass jar. It should not be considered a defect as it is part of a traditional and artisanal product that has been prepared this way since 1973. The jar will be shipped with extra care to avoid any possible damage.
Net weight: 8.4oz
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Anchovy Fillets 
Good quality anchovies.