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This very finely ground salami belongs to the Milanese tradition. Made with pure Italian pork, it is dry-cured for a period of 1-4 months. Best served very thinly sliced, this salami is compact and marked by a sweet and delicate flavor, enhanced by harmoniously blended salt and black and white pepper.
Gluten Free
- No MSG added
- Made with 100% Italian meat
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Excellent! 
