The Locanda La Posta Fruit Mostarda is a traditional Italian condiment made with a combination of fruits, sugar, and mustard oil. This particular mostarda is crafted by the artisans at Locanda La Posta in the Emilia-Romagna region of Italy, using only the finest locally sourced ingredients. The fruit used in this mostarda includes figs, apricots, pears, and cherries, which are preserved in a sweet syrup with just the right amount of tang from the mustard oil.
Mostarda is typically served alongside cheese or meats, and its sweet and spicy flavors make it a versatile addition to any charcuterie board or antipasti platter. The Locanda La Posta Fruit Mostarda is a perfect complement to aged cheeses like Parmigiano-Reggiano or Pecorino Romano, or it can be paired with prosciutto or other cured meats. Its unique combination of sweet and spicy flavors is sure to delight your taste buds and add a touch of authentic Italian flavor to any dish.Product of Italy
Net content: 470gr/ 16.57oz