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Prosciutto Cotto is a spiced, cooked ham. It is deboned and the fat is trimmed before a brine and spice mixture is massaged into the meat. This process takes days. Finally, the ham is steamed or baked. This is nothing like the hams Americans are used to, because Italian hams are not cured with sugar. Ideal on a ham and cheese sandwich, as topping on pizza or on a charcuterie plate.
Origin: Italy
Weight: approx 0.25lb
Sliced and vacuum packed.
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