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Prosciutto Cotto is a spiced, cooked ham. It is deboned and the fat is trimmed before a brine and spice mixture is massaged into the meat. This process takes days. Finally, the ham is oven roasted. Ideal on a ham and cheese sandwich, as topping on pizza or on a charcuterie plate.
This is a high quality prosciutto cotto coming from Verona, in the north of Italy.
Flavored with Mediterranean spices, it is gluten free and contains no added water, no added polyphosphates and no milk derivates.
Origin: Italy
Weight: approx 0.25lb
Sliced and vacuum packed.
Product of Italy
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