Blu Di Capra is a pasteurized
Italian blue goat cheese made in Lombardy, Italy from 50% goat’s
milk and 50% cow’s milk. This complex yet well balanced Italian
cheese is firm with a creamy sweetness and slight sharpness. It pairs
perfectly with dried fruit and is a palate pleasing addition to
risotto and polenta.
Origin: Italy
Milk: Goat + Cow
Texture: Hard
Weight: Approx. 0.45lb
Vacuum packed