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Felicetti Monograno Farro (Spelt) Spaghetti Organic Pasta
Felicetti Monograno Farro (Spelt) Spaghetti Organic Pasta


 
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From the foothills of the Dolomites in northern Italy comes a brand that for four generations has prided itself on producing the best Italian pasta available – with the help of pure mountain air and fresh spring water. Monograno Felicetti has taken the art of pasta making to a new level, taking an every day staple and turning it into something extraordinary. Its pastas are characterized by the use of single grains – matt durum, kamut, and farro – all of which are produced with sustainably grown, organic grains. ORGANIC Farro Pasta An ancient grain used by Celts, Egyptians, and Etruscans alike, farro is a rustic, nutty grain with undertones of barley and oats. The unhybridized grain is considered to be very healthy and its low gluten content makes an excellent tasting pasta also for those who have a gluten intolerance. Delicious with many types of sauces, especially those made with fresh vegetables, mushrooms, cheeses. Net content: 500gr.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent whole grain pasta December 13, 2016
Reviewer: DAVID F. from BROOKHAVEN, GA United States  
It's hard to find high quality whole grain pasta. This is it. The taste and quality is fabulous. You will enjoy this pasta.

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