Experience the authentic taste of Italian pasta with La Fabbrica della Pasta di Gragnano Gluten Free Mezzi Pennoni Rigati.
Crafted in Gragnano, Italy—a region celebrated for its pasta-making heritage—this gluten-free version of the classic pennoni rigati offers a delightful texture and flavor, ensuring that those with gluten sensitivities can enjoy traditional Italian dishes without compromise.
Key Features:
Authentic Italian Quality: Produced in Gragnano, renowned for its centuries-old pasta-making traditions.
Gluten Free: Made with a blend of premium corn and rice flours, suitable for those with gluten sensitivities.
Bronze-Extruded: The pasta is extruded through bronze dies, giving it a rough texture that holds sauces exceptionally well.
Slow Dried: Dried at low temperatures to preserve flavor and ensure the perfect al dente bite.
Suggested Uses:
Classic Pasta Dishes: Pair with your favorite sauces, from rich ragùs to light vegetable medleys.
Baked Pasta: Ideal for baked dishes like maccheroni al forno, absorbing flavors while maintaining structure.
Salads: Incorporate into pasta salads for added texture and substance.
Packaged in a 17.6 oz (500g) bag, La Fabbrica della Pasta di Gragnano Gluten Free Mezzi Pennoni Rigati brings the true essence of Italian pasta to your table, ensuring everyone can indulge in the joy of authentic Italian cooking.