Experience the authentic taste of Italian pasta with La Fabbrica della Pasta di Gragnano Gluten Free Maccheroni Rigati.
Crafted in Gragnano, Italy—a region celebrated for its pasta-making heritage—this gluten-free version of the classic maccheroni rigati offers a delightful texture and flavor, ensuring that those with gluten sensitivities can enjoy traditional Italian dishes without compromise.
Key Features:
Authentic Italian Quality: Produced in Gragnano, renowned for its centuries-old pasta-making traditions.
Gluten Free: Made with a blend of premium corn and rice flours, suitable for those with gluten sensitivities.
Bronze-Extruded: The pasta is extruded through bronze dies, giving it a rough texture that holds sauces exceptionally well.
Slow Dried: Dried at low temperatures to preserve flavor and ensure the perfect al dente bite.
Suggested Uses:
Classic Pasta Dishes: Pair with your favorite sauces, from rich ragùs to light vegetable medleys.
Baked Pasta: Ideal for baked dishes like maccheroni al forno, absorbing flavors while maintaining structure.
Salads: Incorporate into pasta salads for added texture and substance.
Packaged in a 17.6 oz (500g) bag, La Fabbrica della Pasta di Gragnano Gluten Free Maccheroni Rigati brings the true essence of Italian pasta to your table, ensuring everyone can indulge in the joy of authentic Italian cooking.