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Cerignola olives, also known as Bella di Cerignola, are named after the town of
Cerignola in Apulia, Italy from which they’re sourced. These plump, meaty green
Italian olives are not only pleasingly piquant, they’re one of
the largest varieties in the world. With a mild, earthy taste, and
the perfect balance of saltiness and sweetness, these generously
sized green olives are perfect for an antipasto, in a salad, or just
as a tasty snack.
Origin: Apulia
Size: 1LB Package - Cured in brine and vacuum packed
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