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Aged Balsamic Vinegar Tradizionale Acetaia Dodi Silver Seal
Aged Balsamic Vinegar Tradizionale Acetaia Dodi Silver Seal


 
Our Price: $159.80

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The Aceto Balsamico Tradizionale di Reggio Emilia Silver Seal by Acetaia Dodi has a strong scent and a slightly sweet, rich, enveloping flavor. It is excellent in a mayonnaise or sauce for boiled meats and fish; in a risotto with vegetables or scampi; in pasta and rice dishes and it is particularly excellent in rich dishes such as beef fillet and goose. A sweet and lasting whole taste sensation will make you appreciate its fragrance and after taste. Aged for a minimum 20 years and boasting the revered D.O.P. (Denomination of Protected Origin) certification.

Packaged in an elegant box with inner wrapping and exclusive dropper. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic vinegars produced in Italy!

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
A sinfully good product at a sinful price. November 9, 2016
Reviewer: james westphal from henderson NV  
This should be kept in a vault and used judiciously. The vendor is great. I have been dealing with them for years. They are my only source for Balsamic vinegar. I usually use the 12 Y.O. for everyday cooking and bring out the vintage like I would a $700 bottle of wine.

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